Rising CO₂, Ocean Acidification, and
Their Impacts on Marine Microbes

Ginger Armbrust

University of Washington, Seattle, Washington

Barney Balch

Bigelow Laboratory for Ocean Sciences, West Boothbay Harbor, Maine

Michael Beman

University of Hawai‘i, Honolulu, Hawai‘i

Chris Bowler

Ecole Normale Supérieure, Paris, France

Matthew Church

University of Hawai‘i, Honolulu, Hawai‘i

Andrew Dickson

Scripps Institution of Oceanography, San Diego, California

Scott Doney

Woods Hole Oceanographic Institution (WHOI), Woods Hole, Massachusetts

John Heidelberg

University of Southern California, Los Angeles, California

Debora Iglesias-Rodriguez

National Oceanography Centre, Southampton, United Kingdom

Ian Joint

Plymouth Marine Laboratory, Plymouth, United Kingdom

David Karl

University of Hawai‘i, Honolulu, Hawai‘i

David Kirchman

College of Marine and Earth Studies, University of Delaware, Newark, Delaware

Zbigniew Kolber

Monterey Bay Aquarium Research Institute, Monterey Bay, California

Claudia Lupp

Nature, London, United Kingdom

Ricardo Letelier

College of Ocean and Atmospheric Sciences, Oregon State University, Corvallis, Oregon

Stephen C. Maberly

Centre for Ecology & Hydrology, Lancaster, UK

Susan Park

National Research Council, Ocean Studies Board, Washington, DC

John A. Raven

University of Dundee, Dundee, United Kingdom

Daniel Repeta

Marine Chemistry & Geochemistry, WHOI, Woods Hole, Massachusetts

Ulf Riebesell

Leibniz Institute of Marine Sciences (IFM-GEOMAR), Keil, Germany

Grieg Steward

University of Hawai‘i, Honolulu, Hawai‘i

Philippe Tortell

Earth and Ocean Sciences, University of British Columbia, Vancouver, Canada

Richard E. Zeebe

University of Hawai‘i, Honolulu, Hawai‘i

Jonathan P. Zehr

Ocean Sciences Department, University of California, Santa Cruz, California